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Wednesday, December 11, 2013

White Nixon 15 oz brewed White Nixon tea, cooled 11/3 cup Ruby Red grapefruit juice 10 oz vodka, iced 4 oz Domaine de Canton ginger liqueur candied clementines grapefruit peel Fill 8 highball glasses with ice. Stir together tea, grapefruit juice, vodka, and ginger liqueur. Pour over ice and garnish with grapefruit peel and candied clementines

passion fruit juice
passion fruit juice

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White Nixon 15 oz brewed White Nixon tea, cooled 11/3 cup Ruby Red grapefruit juice 10 oz vodka, iced 4 oz Domaine de Canton ginger liqueur candied clementines grapefruit peel Fill 8 highball glasses with ice. Stir together tea, grapefruit juice, vodka, and ginger liqueur. Pour over ice and garnish with grapefruit peel and candied clementines
White Nixon 15 oz brewed White Nixon tea, cooled 11/3 cup Ruby Red grapefruit juice 10 oz vodka, iced 4 oz Domaine de Canton ginger liqueur candied clementines  grapefruit peel Fill 8 highball glasses with ice. Stir together tea, grapefruit juice, vodka, and ginger liqueur. Pour over ice and garnish with grapefruit peel and candied clementines

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Fruit Tacos with Chocolate Tortillas
Fruit Tacos with Chocolate Tortillas

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