Category List

Saturday, December 21, 2013

Persimmons (Diospyros kaki). The fruit are classified as being astringent or non-astringent. The Fuyu variety is non-astringent while the Triumph is astringent until fully ripe. Both are sweet when ripe and well suited to Florida. They are most commonly eaten fresh out of hand, but they are also common in salads and gelatin desserts.

Blueberry tart
Blueberry tart

Download whole gallery
Grapefruit Juice #Juicing #Healthy #Fruit
Grapefruit Juice #Juicing #Healthy #Fruit

Download whole gallery
Figs.
Figs.

Download whole gallery
Persimmons (Diospyros kaki). The fruit are classified as being astringent or non-astringent. The Fuyu variety is non-astringent while the Triumph is astringent until fully ripe. Both are sweet when ripe and well suited to Florida. They are most commonly eaten fresh out of hand, but they are also common in salads and gelatin desserts.
Persimmons (Diospyros kaki). The fruit are classified as being astringent or non-astringent. The Fuyu variety is non-astringent while the Triumph is astringent until fully ripe. Both are sweet when ripe and well suited to Florida. They are most commonly eaten fresh out of hand, but they are also common in salads and gelatin desserts.

Download whole gallery

No comments:

Post a Comment